The freshest fish and shellfish rooted in the centuries-old traditions of Portland, Maine—that’s what Black Point Seafood is all about. We set up our headquarters on Union Wharf, a legendary establishment founded in 1793 by a group of renown sea captains, in order to fulfill our vision of making the best seafood in the world accessible no matter where you live. Because if you can’t be here in Portland, breathing in the ocean air as you dine on the catch of the day, getting restaurant-quality fish and shellfish delivered straight to your front door is the next best thing.

In order to ensure our customers are getting the best and freshest seafood possible, the fisheries and aquaculture farms we partner with are meticulously sourced, ensuring that our dedication to responsible practices is reflected in every bite. This select group of purveyors supply some of the most acclaimed and beloved restaurants in New England and beyond, which means that iconic seafood gets delivered in every box.